Dirty Rice with Ground Beef is a classic Southern dish packed with bold flavors, aromatic spices, and hearty ingredients. This one-pot recipe is perfect for a quick and satisfying meal, combining ground beef, vegetables, and Cajun seasoning to create a dish that’s both comforting and delicious. Whether you’re looking for a weeknight dinner or a flavorful side dish, this recipe is sure to become a favorite.
What is Dirty Rice?
Dirty Rice is a Creole and Cajun-inspired dish that gets its name from the “dirty” look the rice takes on when cooked with seasoned meat, vegetables, and spices. Traditionally made with chicken livers or giblets, this version uses ground beef for a rich and savory flavor.
Ingredients for Dirty Rice with Ground Beef
Main Components
- 1 tablespoon olive oil – For sautéing the meat and vegetables.
- 1 pound ground beef – Adds a hearty texture and deep flavor.
- 1 small onion, finely diced – Provides sweetness and depth.
- 1 green or red bell pepper, diced – Adds color and a slight crunch.
- 2 celery stalks, diced – Enhances the dish with an earthy taste.
- 2 garlic cloves, minced – Boosts the overall aroma and savoriness.
- 1 ½ cups long-grain white rice (uncooked) – Absorbs the flavors and creates the perfect texture.
- 3 cups chicken broth – Cooks the rice while infusing rich taste.
Seasonings & Garnish
- 1 teaspoon smoked paprika – Adds a warm, smoky depth.
- 1 teaspoon dried thyme – Brings an herby note to balance the flavors.
- 1 teaspoon Cajun seasoning (adjust to taste) – The key spice blend for authentic Southern flavor.
- ½ teaspoon ground black pepper – Adds a mild heat.
- Optional: Chopped green onions – For garnish and a fresh finishing touch.
How to Make Dirty Rice with Ground Beef
1. Brown the Beef
- Heat olive oil in a large skillet or pot over medium heat.
- Add the ground beef and cook until browned, breaking it apart with a spoon.
- Drain any excess fat if needed to prevent a greasy texture.
2. Sauté the Vegetables
- Add onions, bell peppers, celery, and garlic to the skillet.
- Sauté for 3-5 minutes until the vegetables soften and release their aroma.
3. Toast the Rice
- Stir in the uncooked rice and cook for 1-2 minutes, allowing it to toast slightly for a richer, nutty flavor.
4. Add Seasonings & Broth
- Sprinkle in smoked paprika, dried thyme, Cajun seasoning, and black pepper.
- Stir well to evenly distribute the spices.
- Pour in the chicken broth and bring the mixture to a boil.
5. Simmer Until Done
- Reduce heat to low, cover the skillet, and let it simmer for 18-20 minutes.
- Check that the rice is tender and has absorbed all the liquid.
6. Fluff & Serve
- Remove from heat and fluff the rice with a fork to separate the grains.
- Garnish with chopped green onions for extra color and freshness.
- Serve warm and enjoy this bold, comforting Southern dish!
Tips for the Best Dirty Rice
✔ Use Fresh Ingredients – Fresh bell peppers, celery, and onions add the best flavor.
✔ Adjust the Heat – Add Cayenne pepper or extra Cajun seasoning for a spicier version.
✔ Swap the Meat – Try using ground sausage, chicken, or turkey instead of beef.
Serving Suggestions
Dirty Rice is a meal on its own, but it pairs perfectly with:
- Grilled chicken or shrimp
- Southern cornbread
- Fried catfish or blackened salmon
Recipe Summary
- Servings: 4-6
- Prep Time: 10 minutes
- Cook Time: 25 minutes
This Dirty Rice with Ground Beef recipe is a perfect blend of Southern comfort and bold flavors. Whether you serve it as a main dish or a side, it’s guaranteed to bring warmth and satisfaction to your table. Try it today and let us know how it turns out! 😊🍽️
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Dirty Rice with Ground Beef
- Total Time: 35 minutes
- Yield: 4-6 servings
Description
Dirty Rice with Ground Beef is a classic Southern dish packed with bold flavors, aromatic spices, and hearty ingredients. This one-pot recipe is perfect for a quick and satisfying meal, combining ground beef, vegetables, and Cajun seasoning to create a dish that’s both comforting and delicious. Whether you’re looking for a weeknight dinner or a flavorful side dish, this recipe is sure to become a favorite.
Ingredients
Main Components:
• 1 tablespoon olive oil
• 1 pound ground beef
• 1 small onion, finely diced
• 1 green or red bell pepper, diced
• 2 celery stalks, diced
• 2 garlic cloves, minced
• 1 ½ cups long-grain white rice (uncooked)
• 3 cups chicken broth
Seasonings & Garnish:
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon Cajun seasoning (adjust to taste)
• ½ teaspoon ground black pepper
• Optional: Chopped green onions for garnish
Instructions
1. Brown the Beef
• Heat olive oil in a large skillet or pot over medium heat.
• Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks.
• Drain excess fat if necessary.
2. Sauté the Vegetables
• Add the diced onion, bell pepper, celery, and garlic to the skillet.
• Sauté for 3-5 minutes until the vegetables soften and become fragrant.
3. Toast the Rice
• Stir in the uncooked rice and cook for 1-2 minutes, allowing it to lightly toast for added depth of flavor.
4. Add Seasonings & Broth
• Sprinkle in smoked paprika, dried thyme, Cajun seasoning, and black pepper, stirring well to coat everything evenly.
• Pour in the chicken broth and bring the mixture to a boil.
5. Simmer Until Done
• Reduce the heat to low, cover the skillet, and simmer for 18-20 minutes, or until the rice is tender and the liquid is fully absorbed.
6. Fluff & Serve
• Remove from heat and fluff the rice with a fork.
• Garnish with chopped green onions for extra color and freshness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes