Step 1: Harvesting and Preparing Dandelions

• Pick fresh, fully-bloomed dandelion flowers from a clean, chemical-free area.

• Rinse them gently to remove any dirt or tiny insects.

• Separate the yellow petals from the green parts, as the green can add a bitter taste.

Step 2: Make Dandelion Tea

• In a small saucepan, bring 1 ½ cups water to a boil.

• Add the dandelion petals, turn off the heat, and cover the pot.

• Let the petals steep for about 15-20 minutes to extract their nutrients and flavor.

• Strain the petals out using a fine-mesh sieve or cheesecloth, keeping the golden dandelion tea.

Step 3: Prepare the Gelatin Mixture

• Pour 1 cup of warm dandelion tea into a clean saucepan.

• Sprinkle 3 tablespoons of gelatin over the liquid and let it bloom (sit and absorb) for about 5 minutes without stirring.

• Once bloomed, gently heat the mixture over low heat, stirring continuously until fully dissolved.

• Do not boil, as this can damage the gelatin’s setting properties.

Step 4: Add Honey and Flavorings

• Remove from heat and stir in the ½ cup raw honey, 1 tablespoon lemon juice, and vanilla extract if using.

• Mix thoroughly to ensure everything is well combined and smooth.

Step 5: Pour into Molds

• Using a dropper or small spoon, carefully pour the mixture into your gummy bear molds.

• Place the filled molds in the refrigerator for at least 2-3 hours, or until fully set.

• Once set, gently pop the gummy bears out of the molds and enjoy!