Description
A deliciously unique dish that combines the rich, savory taste of beef with the creamy, spicy goodness of jalapeño poppers, perfect for chilly evenings or family gatherings.
Ingredients
- Beef Chuck: 2 lbs
- Jalapeños: 2-4, fresh or pickled
- Cream Cheese: 8 oz
- Beef Broth: 4 cups, low-sodium
- Onion: 1, chopped
- Garlic: 4 cloves, minced
- Carrots: 2, sliced
- Potatoes: 2, diced
- Spices: salt, pepper, paprika to taste
Instructions
- Prepare the beef by cutting it into bite-sized pieces and seasoning with salt and pepper.
- Chop the vegetables: onion, garlic, carrots, and potatoes.
- Mix the beef, chopped vegetables, jalapeños, beef broth, cream cheese, and spices in the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.
Notes
- For a vegetarian version, substitute beef with jackfruit or chickpeas and use vegetable broth.
- Adjust the number of jalapeños based on your heat preference.
- Let the stew sit for 10 minutes after cooking for better flavor melding.
- Prep Time: 30 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350-400
- Sugar: 3-5g
- Sodium: 600-800mg
- Fat: 15-20g
- Saturated Fat: 8-10g
- Unsaturated Fat: 5-7g
- Trans Fat: 0g
- Carbohydrates: 30-35g
- Fiber: 3-5g
- Protein: 25-30g
- Cholesterol: 70-90mg
Keywords: Crockpot, Beef Stew, Jalapeño Popper, Comfort Food