Description
Crockpot Easter candy clusters are a delightful treat made with a combination of chocolates, peanuts, marshmallows, and crispy rice cereal, perfect for Easter celebrations.
Ingredients
Scale
- 1 cup milk chocolate chips
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
- 2 cups salted peanuts
- 2 cups mini marshmallows
- 1 cup crispy rice cereal
- 1 cup pastel M&M’s
Instructions
- Gather all your ingredients on the counter.
- Prepare the crockpot by cleaning it and setting it to low heat.
- Combine the milk chocolate chips, semi-sweet chocolate chips, and white chocolate chips in the crockpot.
- Set a timer for about 2 hours to melt the chocolate.
- Stir the mixture after about an hour to ensure even melting.
- Once melted, add the peanuts, marshmallows, crispy rice cereal, and M&M’s, and mix gently.
- Scoop spoonfuls of the mixture onto a parchment-lined baking sheet to form clusters.
- Let the clusters cool and set before serving.
Notes
- Use high-quality chocolate for better flavor.
- Check the chocolate every 30 minutes while melting.
- Store clusters in an airtight container for up to a week.
- Feel free to customize with additional mix-ins like dried fruits or cookie bits.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 150
- Sugar: 10 grams
- Sodium: 100 mg
- Fat: 8 grams
- Saturated Fat: 3.5 grams
- Carbohydrates: 18 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 5 mg
Keywords: Crockpot, Easter, candy clusters, dessert, chocolate