Description
Warm up your kitchen with the hearty and aromatic Crockpot Corned Beef and Cabbage, a classic dish that’s a perfect fit for any family gathering or casual dinner. Slow-cooked to perfection, this recipe brings together the salty goodness of corned beef brisket and the natural sweetness of vegetables, all steeped in a richly flavored broth. Whether you’re a fan of traditional Irish fare or simply enjoy a robust, home-cooked meal, this dish will not disappoint.
Ingredients
- 3–4 lb corned beef brisket (with seasoning packet)
- 4 cups beef broth
- 1 medium onion, quartered
- 4 cloves garlic, smashed
- 1 lb baby potatoes (Yukon Gold or red), halved
- 3 large carrots, peeled and cut into chunks
- 1 small head of cabbage, cut into wedges
- 2 bay leaves
- 1 tsp black peppercorns
- 2 tbsp apple cider vinegar
- 1 tbsp Worcestershire sauce
Alternative Ingredients:
- Beef brisket with pickling spices if corned beef isn’t available.
- Chicken or vegetable broth as a substitute for beef broth.
- Shallots or leeks instead of onion.
- Garlic powder (1 tsp) in place of fresh garlic.
- Russet potatoes if baby potatoes are unavailable.
- Parsnips can replace carrots.
- Savoy or Napa cabbage for a more delicate texture.
- Ground black pepper instead of whole peppercorns.
- White vinegar or lemon juice as alternatives to apple cider vinegar.
- Soy sauce in place of Worcestershire sauce for a unique twist.
Instructions
Step 1: Begin by rinsing the corned beef brisket under cold water to remove excess salt. Pat it dry with paper towels.
Step 2: Place the brisket in the crockpot, fat side up. Sprinkle the seasoning packet over the meat.
Step 3: Pour the beef broth over the brisket, ensuring the meat is well-submerged.
Step 4: Add the quartered onion, smashed garlic cloves, bay leaves, and black peppercorns to the crockpot.
Step 5: Arrange the baby potatoes and chopped carrots around the brisket.
Step 6: Drizzle apple cider vinegar and Worcestershire sauce over the top.
Step 7: Set the crockpot to low and cook for 8-10 hours, or until the corned beef is tender and easily pulls apart with a fork.
Step 8: About 2 hours before serving, add the cabbage wedges to the crockpot, ensuring they are immersed in the broth.
Notes
To enhance the flavor, consider browning the brisket in a skillet on high heat for a few minutes per side before placing it in the crockpot. This step is optional but can add a deeper, richer flavor to the dish.
- Prep Time: 15 minutes
- Cook Time: 8-10 hours