Description
Crockpot Christmas Crack is a sweet and salty snack made with crackers, chocolate, and nuts, cooked slowly in a crockpot for a gooey, crunchy treat perfect for the holiday season.
Ingredients
- Crackers: 1 box of saltine crackers or your favorite buttery crackers.
- Chocolate Chips: 2 cups of semi-sweet or milk chocolate chips.
- Butter: 1 cup (2 sticks) of unsalted butter.
- Brown Sugar: 1 cup packed.
- Nuts: 1 cup of chopped nuts (optional).
- Seasonal Sprinkles: Optional, for a festive touch.
Instructions
- Gather your ingredients.
- Prepare the base by lining the bottom of the crockpot with a layer of crackers.
- In a saucepan, melt the butter and brown sugar together, then pour over the crackers and sprinkle chocolate chips and nuts on top.
- Cover the crockpot and cook on low for 1 to 2 hours, stirring every 30 minutes.
- Let cool for 30 minutes, then spread evenly and transfer to a lined baking sheet to cool completely before breaking into pieces.
Notes
- Use a slow cooker with a non-stick surface for easy cleanup.
- Check the mixture periodically to avoid overcooking.
- Stir every 30 minutes for even melting.
- Allow to cool completely before breaking into pieces.
- Prep Time: 15-20 minutes
- Cook Time: 1-2 hours
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200-250
- Sugar: Varies based on ingredients
- Sodium: 150-200 mg
- Fat: Varies based on ingredients
- Saturated Fat: Varies based on ingredients
- Unsaturated Fat: Varies based on ingredients
- Trans Fat: 0 g
- Carbohydrates: Varies based on ingredients
- Fiber: Varies based on ingredients
- Protein: 2-4 g
- Cholesterol: Varies based on ingredients
Keywords: Crockpot, Christmas, Crack, Dessert, Holiday Treat