Step 1: Cook the Pasta Boil the pasta in salted water according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process and cool the pasta for the salad.

Step 2: Prepare the Dressing In a large mixing bowl, combine mayonnaise, sour cream, cream cheese, and ranch seasoning mix. Whisk until smooth and creamy.

Step 3: Add Cheese and Jalapeños Stir in the shredded cheddar cheese, diced pickled jalapeños, and fresh jalapeños. Adjust the amount of jalapeños based on your desired spice level.

Step 4: Mix in the Pasta Add the cooked pasta to the bowl and toss until evenly coated with the creamy dressing.

Step 5: Incorporate Bacon and Seasoning Gently fold in the crumbled bacon, smoked paprika, garlic powder, and onion powder. Taste and season with salt and pepper as needed.

Step 6: Chill and Garnish Cover the pasta salad and refrigerate for at least 1 hour to allow the flavors to meld. Before serving, garnish with green onions, additional shredded cheese, and extra crumbled bacon if desired.