Introduction
If you’re a fan of comforting, cheesy, and flavorful meals, then Creamy Garlic Butter Alfredo Stuffed Meatballs are a must-try! These tender, juicy meatballs are loaded with gooey mozzarella cheese and smothered in a rich and creamy Alfredo sauce infused with garlic butter. This dish is an excellent choice for a hearty dinner, an elegant appetizer, or a show-stopping party dish.
Unlike traditional meatballs, this recipe elevates the flavors with a luxurious Alfredo sauce, giving it an irresistible creamy texture and deep umami taste. Perfect for pairing with pasta, crusty bread, or a simple salad, these stuffed meatballs will quickly become a household favorite.
Ingredients
For the Meatballs:
- 1 pound ground beef 🥩
- ½ cup breadcrumbs 🍞
- 1 egg 🥚
- 1 teaspoon garlic powder 🧄
- ½ teaspoon onion powder 🧅
- ½ cup shredded mozzarella cheese 🧀
For the Garlic Butter Alfredo Sauce:
- ½ cup Alfredo sauce 🥛
- 2 tablespoons butter, melted 🧈
Step-by-Step Preparation
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Prepare the Meatball Mixture
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, garlic powder, and onion powder. Mix well until all ingredients are fully incorporated. Avoid overmixing, as this can result in tough meatballs.
Step 3: Stuff the Meatballs with Cheese
Take a small portion of the meat mixture (about 1 ½ tablespoons), flatten it into a small disc, and place a pinch of shredded mozzarella cheese in the center. Carefully fold the edges around the cheese, rolling it into a compact meatball. Ensure that the cheese is fully enclosed to prevent any leakage while baking.
Step 4: Bake the Meatballs
Place the stuffed meatballs onto the prepared baking sheet, ensuring they are evenly spaced. Bake for 18-20 minutes, or until the meatballs are golden brown and fully cooked through.
Step 5: Prepare the Garlic Butter Alfredo Sauce
While the meatballs are baking, melt 2 tablespoons of butter in a pan over medium heat. Once melted, stir in ½ cup of Alfredo sauce, allowing it to heat gently. Stir occasionally until the sauce becomes warm and well blended with the butter.
Step 6: Serve and Enjoy!
Once the meatballs are finished baking, remove them from the oven and drizzle the creamy garlic butter Alfredo sauce over the top. Serve hot and enjoy your rich, cheesy, and decadent meal!
Variations
- Chicken Option: Swap ground beef for ground chicken or turkey for a lighter version.
- Spicy Twist: Add ½ teaspoon of red pepper flakes to the meat mixture for a little heat.
- Herb-Infused: Add fresh parsley, oregano, or basil to the meatballs for an herby kick.
- Extra Cheesy: Instead of mozzarella, try stuffing the meatballs with cheddar, Gouda, or provolone for different flavor profiles.
Cooking Notes
- Cheese Leakage: Ensure that the cheese is completely enclosed in the meatball to prevent it from oozing out while baking.
- Juicier Meatballs: Do not overcook the meatballs, as they may become dry. Keep an eye on them at the 18-minute mark.
- Serving Temperature: Serve immediately to enjoy the best texture and flavor of the Alfredo sauce.
Serving Suggestions
- With Pasta: Serve these meatballs over fettuccine or spaghetti for a complete meal.
- With Garlic Bread: Pair them with warm garlic bread for a comforting bite.
- As an Appetizer: Serve them as bite-sized appetizers with toothpicks for dipping.
- With Vegetables: Serve with steamed broccoli, asparagus, or roasted vegetables for a balanced meal.
Tips
- Use freshly shredded mozzarella instead of pre-packaged for better melting and flavor.
- If using ground turkey or chicken, add a tablespoon of olive oil to keep the meatballs moist.
- To make it keto-friendly, replace breadcrumbs with almond flour or crushed pork rinds.
- Double the Batch: These meatballs freeze well! Prepare a double batch and store uncooked meatballs in the freezer for up to 3 months.
Timing Details
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
Nutritional Information (Per Serving – Approx. 4 Meatballs)
- Calories: 350 kcal
- Protein: 25g
- Sodium: 550mg
FAQs
1. Can I make these meatballs ahead of time?
Yes! You can prepare the meatballs a day in advance and store them in the refrigerator. When ready to serve, bake them and drizzle with the sauce.
2. Can I use store-bought Alfredo sauce?
Absolutely! You can use a good-quality store-bought Alfredo sauce, or make your own from scratch using heavy cream, Parmesan cheese, butter, and garlic.
3. How do I store leftovers?
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or on the stovetop with a splash of water to maintain moisture.
4. Can I freeze the meatballs?
Yes! Place cooked or uncooked meatballs in a freezer-safe container and freeze for up to 3 months. Thaw overnight before reheating.
5. What side dishes go well with these meatballs?
Great sides include pasta, mashed potatoes, garlic bread, roasted vegetables, or a fresh Caesar salad.
Conclusion
Creamy Garlic Butter Alfredo Stuffed Meatballs are an indulgent, satisfying dish perfect for a weeknight dinner or an elegant gathering. With their cheesy center and rich, garlicky Alfredo sauce, they are guaranteed to be a crowd-pleaser. Whether served with pasta, bread, or on their own, these meatballs offer a mouthwatering combination of flavors that will have everyone asking for seconds. Try this recipe today and elevate your comfort food game!
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Creamy Garlic Butter Alfredo Stuffed Meatballs
- Total Time: 35 minutes
Description
If you’re a fan of comforting, cheesy, and flavorful meals, then Creamy Garlic Butter Alfredo Stuffed Meatballs are a must-try! These tender, juicy meatballs are loaded with gooey mozzarella cheese and smothered in a rich and creamy Alfredo sauce infused with garlic butter. This dish is an excellent choice for a hearty dinner, an elegant appetizer, or a show-stopping party dish.
Unlike traditional meatballs, this recipe elevates the flavors with a luxurious Alfredo sauce, giving it an irresistible creamy texture and deep umami taste. Perfect for pairing with pasta, crusty bread, or a simple salad, these stuffed meatballs will quickly become a household favorite.
Ingredients
For the Meatballs:
- 1 pound ground beef 🥩
- ½ cup breadcrumbs 🍞
- 1 egg 🥚
- 1 teaspoon garlic powder 🧄
- ½ teaspoon onion powder 🧅
- ½ cup shredded mozzarella cheese 🧀
For the Garlic Butter Alfredo Sauce:
- ½ cup Alfredo sauce 🥛
- 2 tablespoons butter, melted 🧈
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, garlic powder, and onion powder. Mix well until all ingredients are fully incorporated. Avoid overmixing, as this can result in tough meatballs.
Take a small portion of the meat mixture (about 1 ½ tablespoons), flatten it into a small disc, and place a pinch of shredded mozzarella cheese in the center. Carefully fold the edges around the cheese, rolling it into a compact meatball. Ensure that the cheese is fully enclosed to prevent any leakage while baking.
Place the stuffed meatballs onto the prepared baking sheet, ensuring they are evenly spaced. Bake for 18-20 minutes, or until the meatballs are golden brown and fully cooked through.
While the meatballs are baking, melt 2 tablespoons of butter in a pan over medium heat. Once melted, stir in ½ cup of Alfredo sauce, allowing it to heat gently. Stir occasionally until the sauce becomes warm and well blended with the butter.
Once the meatballs are finished baking, remove them from the oven and drizzle the creamy garlic butter Alfredo sauce over the top. Serve hot and enjoy your rich, cheesy, and decadent meal!
Notes
- Cheese Leakage: Ensure that the cheese is completely enclosed in the meatball to prevent it from oozing out while baking.
- Juicier Meatballs: Do not overcook the meatballs, as they may become dry. Keep an eye on them at the 18-minute mark.
- Serving Temperature: Serve immediately to enjoy the best texture and flavor of the Alfredo sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes