Description
A rich and creamy side dish featuring layers of thinly sliced potatoes baked with Gruyère cheese and fresh thyme.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 2 cups heavy cream
- 1 cup grated Gruyère cheese
- 1 teaspoon fresh thyme, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon butter, for greasing
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a baking dish with butter.
- Slice the potatoes thinly and layer them in the dish.
- In a saucepan, combine the heavy cream, garlic, thyme, salt, and pepper; bring to a simmer.
- Pour the cream mixture over the potatoes, then top with grated Gruyère cheese.
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until golden brown and bubbly.
Notes
- Let the dish rest for a few minutes before serving to allow the layers to set.
- For added flavor, mix in some Parmesan cheese with the Gruyère.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1 gram
- Sodium: 600 milligrams
- Fat: 30 grams
- Saturated Fat: 18 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 8 grams
- Cholesterol: 100 milligrams
Keywords: scalloped potatoes, creamy potatoes, Gruyère, thyme, side dish