Description
A retro classic that brings sweetness, tartness, and creaminess together in one festive dish—perfect for holiday dinners, potlucks, or anytime you’re craving a nostalgic treat!
Ingredients
For the Cranberry Jello Layer:
– 1 (6 oz) box raspberry or cranberry-flavored Jello
– 2 cups boiling water
– 1 (14 oz) can whole cranberry sauce
– 1 (20 oz) can crushed pineapple, drained
– 1/2 cup chopped walnuts (optional)
For the Cream Cheese Topping:
– 8 oz cream cheese, softened
– 1 cup sour cream
– 1/4 cup powdered sugar
– 1 tsp vanilla extract
Instructions
1. In a large bowl, dissolve the Jello in 2 cups of boiling water, stirring until completely dissolved.
2. Add the cranberry sauce and drained pineapple to the Jello mixture, stirring to combine. Stir in the walnuts if using.
3. Pour the Jello mixture into a 9×13-inch dish and refrigerate until set, about 4 hours or overnight.
4. For the cream cheese topping, beat the softened cream cheese in a mixing bowl until smooth. Add sour cream, powdered sugar, and vanilla extract, and beat until creamy and well combined.
5. Spread the cream cheese mixture evenly over the set Jello layer.
6. Refrigerate for at least 1 hour before serving.
Notes
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Make-Ahead Friendly: Prepare the Jello layer a day in advance so it has time to fully set before adding the topping.
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Flavor Tip: Use raspberry or cranberry Jello for a vibrant color and bold berry flavor.
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Nut-Free Option: Omit the walnuts for a smoother texture or replace with pecans for a different crunch.
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Topping Upgrade: Add a sprinkle of crushed walnuts or fresh cranberries on top for extra flair.
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Serving Tip: Cut into squares and serve chilled. Keep refrigerated until ready to enjoy!