Cranberry Jello Salad with Cream Cheese Topping

Cranberry Jello Salad with Cream Cheese Topping is a nostalgic, sweet-tart dessert that combines fruity flavors, a creamy topping, and a delightful crunch. Whether you’re making it for a holiday gathering, a potluck, or just to satisfy a craving, this dish is always a crowd-pleaser. The contrast between the tangy cranberry Jello layer and the smooth, rich cream cheese topping makes it a perfect treat.

Why You’ll Love This Recipe

• Festive & Flavorful – Perfect for Thanksgiving, Christmas, or any special occasion.

• Easy to Make – Simple steps and basic ingredients make it an effortless dish.

• Great Make-Ahead Dessert – Prepare it the night before and let it chill for the best texture.

• Sweet & Tangy Balance – The cranberry and pineapple blend beautifully with the creamy topping.

• Versatile & Customizable – Add nuts for crunch or switch up the fruit for different flavors.

Ingredients You’ll Need

For the Cranberry Jello Layer:

• 1 (6 oz) box raspberry or cranberry-flavored Jello – Adds vibrant color and fruity flavor.

• 2 cups boiling water – Helps dissolve the Jello powder completely.

• 1 (14 oz) can whole cranberry sauce – Brings tartness and texture.

• 1 (20 oz) can crushed pineapple, drained – Adds a juicy sweetness.

• 1/2 cup chopped walnuts (optional) – Gives a nutty crunch.

For the Cream Cheese Topping:

• 8 oz cream cheese, softened – Creates a smooth, creamy base.

• 1 cup sour cream – Adds a slight tang that balances the sweetness.

• 1/4 cup powdered sugar – Lightly sweetens the topping.

• 1 tsp vanilla extract – Enhances the overall flavor.

Step-by-Step Instructions

Step 1: Prepare the Jello Layer

1. In a large bowl, add the Jello powder and pour in 2 cups of boiling water. Stir until the Jello is completely dissolved.

2. Mix in the cranberry sauce and drained pineapple, stirring well to combine.

3. If using, fold in chopped walnuts for an extra crunch.

4. Pour the mixture into a 9×13-inch dish and refrigerate until fully set (about 4 hours or overnight).

Step 2: Make the Cream Cheese Topping

1. In a mixing bowl, beat the softened cream cheese until smooth.

2. Add the sour cream, powdered sugar, and vanilla extract. Beat until the mixture is creamy and well combined.

Step 3: Assemble the Dessert

1. Once the Jello layer has set completely, spread the cream cheese mixture evenly over the top.

2. Refrigerate for at least 1 hour before serving to allow the layers to meld together.

Step 4: Serve and Enjoy!

Cut the Jello salad into squares and serve chilled. Enjoy the delicious mix of tart cranberry, fruity pineapple, and luscious cream cheese topping.

Variations & Customizations

This Cranberry Jello Salad is already fantastic, but you can tweak it to match your taste preferences.

1. Add More Crunch

• Swap walnuts for pecans or almonds.

• Sprinkle toasted coconut flakes on top for extra texture.

2. Try a Different Jello Flavor

• Use strawberry, cherry, or orange Jello for a unique twist.

3. Make It Lighter

• Use light cream cheese and sour cream for a lower-calorie version.

• Swap out regular Jello for sugar-free Jello.

4. Extra Fruit Additions

• Add chopped apples or mandarin oranges for a fruity boost.

• Mix in fresh cranberries for a tart pop of flavor.

Tips for the Best Cranberry Jello Salad

✔ Use Full-Fat Dairy for Creaminess – Regular cream cheese and sour cream create the smoothest, richest topping.

✔ Chill for Best Results – Let the Jello set completely before adding the cream cheese layer.

✔ Drain Pineapple Well – Excess liquid can make the Jello layer too watery.

✔ Make It Ahead – This salad tastes even better after sitting overnight in the fridge.

✔ Use an Electric Mixer – This ensures the cream cheese topping is lump-free and smooth.

What to Serve with Cranberry Jello Salad

This dessert pairs well with many holiday and potluck dishes. Here are some great serving ideas:

1. Holiday Meals

• Thanksgiving turkey or Christmas ham

• Stuffing and mashed potatoes

• Roasted vegetables like Brussels sprouts or green beans

2. BBQ & Potluck Pairings

• Grilled chicken or pork chops

• Baked beans or cornbread

• Mac and cheese or deviled eggs

3. Light & Refreshing Sides

• Fresh fruit salad

• Spinach or arugula salad with balsamic dressing

Storage & Make-Ahead Tips

• Refrigerate: Store leftovers in an airtight container for up to 3-4 days.

• Do Not Freeze: Jello does not freeze well, as it alters the texture.

• Make Ahead: Prepare the Jello layer a day before and add the cream cheese topping a few hours before serving.

Frequently Asked Questions

1. Can I make this recipe without nuts?

Yes! Simply leave out the walnuts for a nut-free version.

2. Can I use fresh cranberries instead of cranberry sauce?

Fresh cranberries are too tart on their own. If using them, cook them down with sugar before adding to the Jello mixture.

3. How do I prevent my cream cheese topping from getting runny?

Make sure to use full-fat dairy and chill the salad thoroughly before serving.

4. Can I use Cool Whip instead of sour cream?

Yes! If you prefer a sweeter, fluffier topping, you can mix Cool Whip with cream cheese instead of sour cream.

Final Thoughts

Cranberry Jello Salad with Cream Cheese Topping is a nostalgic, sweet, and creamy dessert that’s perfect for any occasion. Whether it’s for a holiday meal, potluck, or family dinner, this dish is sure to impress. The combination of tart cranberry Jello, juicy pineapple, crunchy walnuts, and velvety cream cheese topping creates an irresistible balance of flavors and textures.

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