Step 1: Preheat the Oven Preheat your oven to 350°F (175°C). This ensures your bread will bake evenly and the cheese will melt into gooey perfection.

Step 2: Slice the Bread Take your round sourdough loaf and carefully slice it horizontally and vertically into 1-inch cubes. Be sure not to cut all the way through the bottom of the loaf. The goal is to create pockets within the bread while keeping it intact as a base for the fillings.

Step 3: Prepare the Pecan Crumble In a small mixing bowl, combine 2 tablespoons of butter, chopped pecans, and brown sugar. Using your fingers or a fork, work the butter into the mixture until it forms a crumbly texture. This pecan crumble will add sweetness and crunch to your bread.

Step 4: Insert the Butter Take the remaining 2 tablespoons of butter and slice it into thin slivers. Carefully tuck these slices into the crevices of the sourdough bread. This step is essential for keeping the bread moist and adding richness during the baking process.

Step 5: Stuff the Bread Place the sourdough loaf on a baking sheet lined with parchment paper or foil for easy cleanup. Stuff the cubed brie into the cuts of the bread, distributing it evenly. Next, add the dried cranberries and the pecan crumble into the pockets around the brie. Be generous with the stuffing to ensure every bite is packed with flavor.

Step 6: Bake Transfer the baking sheet to the preheated oven and bake for 15-20 minutes. Keep an eye on the bread during this time. You’ll know it’s ready when the brie has melted into gooey goodness, the cranberries are warm, and the edges of the bread are golden and slightly crisp.

Step 7: Serve Remove the bread from the oven and allow it to cool slightly before serving. Place it on a platter and let guests pull apart pieces, enjoying the gooey cheese, sweet cranberries, and crunchy pecans in every bite.