Description
These Crack Burgers are loaded with bold, irresistible flavors! Juicy ground beef is mixed with ranch seasoning, crispy bacon, and melty cheddar cheese for the ultimate burger experience. Grilled to perfection and served on a bun with your favorite toppings, these burgers are a guaranteed hit for cookouts, BBQs, or an easy weeknight meal.
Ingredients
2 pounds ground beef
1 (1 oz) package ranch dressing mix
1/2 cup cooked and crumbled bacon
1 cup shredded cheddar cheese
Burger buns
Lettuce, tomato, and any other desired toppings
Instructions
Preheat your grill to medium-high heat.
In a large bowl, mix together the ground beef, ranch dressing mix, crumbled bacon, and cheddar cheese until well combined.
Form the mixture into patties.
Grill the patties for about 5 minutes per side, or until they reach your desired level of doneness.
Serve on burger buns with lettuce, tomato, and any other toppings you like. These Crack Burgers are irresistibly flavorful, with a delightful mix of ranch, bacon, and cheese making them a hit at any cookout or family dinner.
Notes
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Meat Options: Swap ground beef for ground turkey or chicken for a leaner version.
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Cheese Variations: Try pepper jack or smoked gouda for a different flavor twist.
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Cooking Alternative: No grill? Cook the patties in a skillet over medium heat for about 5 minutes per side.
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Make Ahead: Shape the patties in advance and refrigerate until ready to grill.
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Topping Ideas: Pair with crispy onions, pickles, avocado, or a spicy mayo for extra flavor!