Description
Delicious Creamy Crab Rangoon served with sweet and sour sauce.
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup crab meat
- 2 green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 package wonton wrappers
- oil for frying
Instructions
- In a mixing bowl, combine cream cheese, crab meat, green onions, garlic powder, and Worcestershire sauce.
- Place a teaspoon of the mixture onto the center of each wonton wrapper.
- Fold the wrapper in half, sealing the edges with water.
- Heat oil in a deep fryer or large pot. Fry the wontons until golden brown.
- Drain on paper towels and serve with sweet and sour sauce.
Notes
- For a baked version, brush the rangoon with oil and bake at 375°F for 12-15 minutes.
- Feel free to adjust seasoning based on preference.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Fried
- Cuisine: Asian
Nutrition
- Serving Size: 3 pieces
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Crab, Appetizer, Fried Food, Asian