Description
Fluffy, low-carb, and full of protein. So good with coffee!
Ingredients
Scale
- 1 cup cottage cheese
- 3 eggs
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2 tablespoons butter (for cooking)
Instructions
- In a mixing bowl, combine cottage cheese, eggs, almond flour, baking powder, salt, and vanilla extract.
- Mix until well combined and let it sit for a few minutes.
- Heat butter in a non-stick skillet over medium heat.
- Pour batter onto the skillet to form pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve warm with your favorite toppings.
Notes
- These pancakes are perfect for a low-carb breakfast.
- Try adding berries or sugar-free syrup for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-fry
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 2 grams
- Sodium: 400 mg
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 300 mg
Keywords: keto, pancakes, low-carb, cottage cheese, breakfast