Classic Pea Salad

If you’re looking for a quick and easy side dish that’s both nostalgic and delicious, Classic Pea Salad is the perfect choice. This simple yet flavorful salad combines sweet peas, crispy bacon, sharp cheddar cheese, and tangy red onions, all tossed in a creamy, slightly sweet dressing. It’s the ultimate crowd-pleaser for potlucks, BBQs, or any family gathering.

With just a handful of ingredients and minimal prep time, this cool and refreshing salad is a must-try. Plus, it can be made ahead of time, making it a convenient dish for busy days. Let’s dive into everything you need to know about making Classic Pea Salad, including ingredient swaps, serving suggestions, and expert tips.

Why You’ll Love This Classic Pea Salad

• Quick & Easy – Made with simple ingredients and ready in minutes.

• Perfect Make-Ahead Dish – Flavors get even better after chilling.

• Great for Potlucks & BBQs – A staple at family gatherings and summer picnics.

• Sweet & Savory Balance – The combination of peas, bacon, cheese, and creamy dressing is irresistible.

• Customizable – Easy to adjust ingredients based on dietary preferences or what’s on hand.

Ingredients You’ll Need

Salad Ingredients:

• 4 cups frozen peas, thawed – Provides natural sweetness and a crisp texture.

• ½ cup cheddar cheese, shredded or cubed – Adds a rich, sharp flavor.

• ½ red onion, finely chopped – Gives a mild, tangy bite.

• ½ cup bacon, cooked and crumbled – A crispy, smoky addition.

Creamy Dressing:

• ½ cup mayonnaise – Creates a smooth, creamy base.

• 1 tablespoon apple cider vinegar – Adds tanginess and enhances flavor.

• 1 tablespoon sugar (optional) – Balances the flavors with a touch of sweetness.

• Salt & pepper, to taste – Enhances the overall taste.

Step-by-Step Instructions

Step 1: Prepare the Peas

Thaw the frozen peas by placing them in a colander under cold running water for a few minutes. Drain well and pat dry with a paper towel to remove excess moisture.

Step 2: Mix Salad Ingredients

In a large mixing bowl, combine the thawed peas, chopped red onion, shredded (or cubed) cheddar cheese, and crumbled bacon. Stir gently to evenly distribute the ingredients.

Step 3: Make the Dressing

In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar (if using), salt, and black pepper until smooth and well combined.

Step 4: Combine and Toss

Pour the creamy dressing over the pea mixture and gently toss until everything is evenly coated.

Step 5: Chill & Serve

Cover the salad and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together for the best taste. Serve chilled and enjoy.

Variations & Customizations

This Classic Pea Salad is incredibly versatile. Here are some ways to tweak it to your liking.

1. Lighten It Up

• Swap mayonnaise with Greek yogurt or light sour cream for a healthier option.

• Reduce or omit the sugar for a more tangy and savory version.

2. Add More Texture & Flavor

• Hard-boiled eggs add protein and richness.

• Diced celery provides extra crunch.

• Sunflower seeds or almond slivers add a nutty texture.

3. Make It Vegetarian

• Omit the bacon or replace it with crispy chickpeas or toasted nuts for crunch.

4. Spice It Up

• Add a pinch of cayenne pepper or smoked paprika for extra depth.

• Use pepper jack cheese instead of cheddar for a bit of heat.

Tips for the Best Classic Pea Salad

• Use Frozen Peas (Not Canned!) – Frozen peas are fresh, crisp, and slightly sweet, whereas canned peas can be mushy.

• Don’t Over-Mix – Stir gently to keep the peas intact and avoid making the salad mushy.

• Let It Chill – Allowing the salad to rest in the fridge for at least 30 minutes enhances the flavor.

• Taste & Adjust – If needed, tweak the seasoning before serving.

What to Serve with Classic Pea Salad

This creamy and crunchy salad pairs beautifully with a variety of main dishes. Here are some perfect pairings.

• Grilled or Fried Chicken – The creamy texture complements crispy, juicy chicken.

• Steak or BBQ Ribs – A refreshing contrast to rich, smoky meats.

• Burgers & Hot Dogs – A great side dish for summer cookouts.

• Sandwiches & Wraps – Serve alongside deli sandwiches for a balanced meal.

It’s also fantastic on its own as a quick lunch or light snack.

Storage & Make-Ahead Tips

• Make-Ahead: Prepare the salad up to a day in advance and keep it covered in the refrigerator.

• Storing Leftovers: Store in an airtight container in the fridge for two to three days.

• Do Not Freeze: The creamy dressing does not hold up well to freezing.

Tip: If making ahead, keep the bacon separate and add just before serving to maintain its crunch.

Frequently Asked Questions

1. Can I use fresh peas instead of frozen?

Yes. If using fresh peas, blanch them in boiling water for one to two minutes, then immediately transfer them to an ice bath to retain their crispness.

2. Can I make this pea salad without mayo?

Absolutely. Substitute Greek yogurt, sour cream, or avocado mayo for a different twist.

3. Can I add pasta to make it a heartier salad?

Yes. Adding cooked and cooled small pasta (like macaroni or ditalini) turns this into a delicious pea pasta salad.

4. How do I prevent the salad from getting watery?

Make sure the peas are completely thawed and drained before assembling the salad. Also, avoid adding dressing too far in advance.

Final Thoughts

Classic Pea Salad is a timeless dish that brings a perfect blend of sweet, creamy, and crunchy flavors to your table. Whether you’re making it for a summer BBQ, holiday dinner, or a quick family meal, this salad is always a hit.

With just a few simple ingredients and 10 minutes of prep, you’ll have a delicious side dish that’s as easy as it is satisfying. Try this recipe today and enjoy a taste of nostalgia with every bite.