Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.

Cook the Sausages:
In a large skillet, heat olive oil over medium heat. Add the chicken sausages and cook for 5-7 minutes, turning occasionally until browned and fully cooked. Remove from the skillet and slice into bite-sized pieces.

Sauté the Veggies:
Using the same skillet, sauté minced garlic for about 1 minute until fragrant. Add sliced zucchini and cook for 3-4 minutes until slightly softened.

Add Tomatoes & Season:
Stir in cherry tomatoes and dried oregano. Season with salt and black pepper. Cook for another 3-4 minutes until tomatoes soften and release their juices.

Combine Everything:
Return sliced sausages to the skillet. Mix everything well with the vegetables. Add the cooked pasta and toss until everything is evenly coated and heated through.

Serve:
Garnish with fresh basil and a generous sprinkle of Parmesan cheese. Serve immediately and enjoy!