Description
This easy and hearty pasta dish combines savory chicken sausages with fresh zucchini, juicy cherry tomatoes, and aromatic garlic for a well-balanced and satisfying meal. Tossed with tender pasta and finished with fresh basil and Parmesan, this dish is perfect for a comforting yet wholesome dinner.
Ingredients
Scale
- 4 chicken sausages
- 2 medium zucchinis, thinly sliced
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
- 8 ounces penne or fusilli pasta
- Fresh basil leaves, for garnish
- Grated Parmesan cheese, for serving
Instructions
- Prepare the Pasta:
Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside. - Cook the Chicken Sausages:
In a large skillet, heat olive oil over medium heat. Add the chicken sausages and cook for 5–7 minutes, turning occasionally until browned and cooked through. Remove from the skillet, slice into rounds, and set aside. - Sauté the Zucchini and Garlic:
In the same skillet, add the minced garlic and cook for about a minute until fragrant. Toss in the zucchini slices and sauté for 3–4 minutes until they are tender but still slightly crisp. - Add the Tomatoes and Seasoning:
Stir in the cherry tomatoes along with the dried oregano, salt, and black pepper. Cook for another 3–4 minutes until the tomatoes soften and release their natural juices, creating a light sauce. - Combine and Finish:
Return the sliced chicken sausages to the skillet and mix well with the vegetables. Add the cooked pasta and toss gently to ensure everything is evenly coated and warmed through. - Serve and Enjoy:
Garnish with fresh basil leaves and a generous sprinkle of grated Parmesan cheese. Serve warm and enjoy this flavorful, well-balanced meal!
Notes
- For a spicier kick, use spicy chicken sausage or add a pinch of red pepper flakes.
- Swap penne or fusilli for whole wheat or gluten-free pasta to suit your dietary needs.
- For extra richness, stir in a splash of heavy cream or a drizzle of balsamic glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Pasta
- Method: Stovetop
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 portion
- Calories: 380 kcal
- Sugar: 4g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 3.5g
- Unsaturated Fat: 9.5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 50mg
Keywords: chicken sausage pasta, zucchini pasta, healthy pasta dish, easy pasta recipe