Description

Chewy Butterscotch Blondies are soft, buttery dessert bars made with brown sugar and butterscotch chips. Perfect for parties, bake sales, or a sweet treat!

Ingredients

Scale

For the Blondies:

1 cup unsalted butter, melted
2 cups brown sugar, packed
2 large eggs
1 tablespoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup butterscotch chips
½ cup white chocolate chips (optional)

For the Drizzle (Optional):

½ cup butterscotch chips, melted
1 teaspoon coconut oil or butter (for smoother consistency)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.

Step 2: Mix Wet Ingredients

In a large bowl, whisk together the melted butter and brown sugar until smooth. Add the eggs and vanilla extract, mixing until fully combined.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Step 4: Mix the Batter

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

Step 5: Fold in the Chips

Gently fold in the butterscotch chips and white chocolate chips (if using).

Step 6: Bake the Blondies

Spread the batter evenly into the prepared baking pan. Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted in the center comes out with a few moist crumbs.

Step 7: Cool & Drizzle (Optional)

Let the blondies cool completely before cutting. If adding a butterscotch drizzle, melt the butterscotch chips with coconut oil or butter, then drizzle over the top before serving.

Notes

For extra richness, use dark brown sugar instead of light brown.
If you prefer a firmer blondie, bake for an additional 2-3 minutes.

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 250 kcal
Sugar: 22g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: chewy butterscotch blondies, butterscotch bars, dessert bars, chewy blondies, homemade blondies, sweet treats