Step 1: Prepare the Buffalo Chicken Toss the cooked shredded chicken with buffalo sauce in a large bowl. Adjust the amount of sauce based on your spice preference. Set aside.

Step 2: Make the Ricotta Mixture In another bowl, combine ricotta cheese, ranch dressing, and eggs. Mix until smooth and creamy. This will create a rich, flavorful base for the lasagna.

Step 3: Cook the Lasagna Noodles Cook the lasagna noodles according to the package instructions, then drain and lay them flat on parchment paper to prevent sticking.

Step 4: Assemble the Lasagna Preheat your oven to 375°F (190°C). In a 9×13-inch baking dish, spread a thin layer of the buffalo chicken mixture to coat the bottom. Place three lasagna noodles on top. Spread a layer of the ricotta mixture, followed by a portion of the buffalo chicken and shredded mozzarella. Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.

Step 5: Add Toppings Sprinkle the cheddar cheese and crumbled blue cheese (if using) over the top layer. This will create a golden, bubbly crust as it bakes.

Step 6: Bake Cover the lasagna with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.

Step 7: Garnish and Serve Let the lasagna cool for 10 minutes before slicing. Garnish with chopped green onions for a fresh finish.