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Recipes

No Roll Pizza Dough – Recipe

April 25, 2025 by Diana Carrozza

For pizza lovers who crave simplicity without sacrificing taste, no-roll pizza dough has become a game-changer. Unlike traditional recipes, this method eliminates the need for kneading or rolling, making it …

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Healthy Cottage Cheese Protein Brownies

April 25, 2025 by Diana Carrozza

Looking for a brownie recipe that satisfies your chocolate cravings and supports your health goals? These Healthy Cottage Cheese Protein Brownies offer everything you love about traditional brownies—rich cocoa flavor, …

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Lavender Lemonade: A Refreshing Floral Twist on a Classic Drink

April 24, 2025 by Diana Carrozza
Lavender Lemonade

When spring arrives with its longer days and warmer temperatures, few beverages capture the essence of the season quite like lavender lemonade. This elegant twist on traditional lemonade combines the …

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Dandelion & Honey Ice Cream

April 24, 2025 by Diana Carrozza

Dandelion & Honey Ice Cream is a dreamy, creamy, floral-forward frozen treat that captures the very essence of spring in each spoonful. With golden honey and freshly foraged dandelion petals, …

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Garlic Butter Steak Bites & Creamy Pesto Alfredo Tortellini

April 24, 2025 by Diana Carrozza
Garlic Butter Steak Bites and Pesto Alfredo Tortellini

Looking for a dinner that’s rich, comforting, and completely crave-worthy? Say hello to Garlic Butter Steak Bites & Creamy Pesto Alfredo Tortellini—a dream pairing of sizzling, juicy steak cubes and …

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Rice Krispie Chocolate Chip Cookies

April 24, 2025 by Diana Carrozza
Rice Krispie Chocolate Chip Cookies in a white plate

Crispy. Chewy. Loaded with melty chocolate chips. These Rice Krispie Chocolate Chip Cookies are a fun twist on a classic cookie — with a delightful crunch from crispy rice cereal …

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Dandelion Mead: Old-World Magic in a Bottle

April 24, 2025 by Diana Carrozza
Dandelion Mead Non-Alcoholic

Dandelion Mead Non Alcoholic There’s something almost magical about turning those bright yellow “weeds” from our lawns into a golden drink that tastes like liquid sunshine. Dandelion mead links us …

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about me

Hello! I'm Diana Carrozza, and I'm excited to explore the amazing world of cooking together with you.Cooking has always been more than just a hobby for me it’s a passion and a way to bring people together. From experimenting with traditional recipes to crafting my own unique dishes, I find joy in every aspect of cooking.

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