Description
This Bruschetta Chicken Pasta is a deliciously fresh and flavorful dish that brings together the savory richness of grilled chicken with the vibrant, zesty flavors of a classic bruschetta topping. The combination of juicy cherry tomatoes, red onion, garlic, and basil tossed in a balsamic and olive oil dressing adds a burst of flavor that perfectly complements the tender pasta and grilled chicken. Topped with grated Parmesan cheese, this dish is the perfect balance of fresh and comforting. Ideal for a weeknight dinner or a special meal with loved ones!
Ingredients
2 boneless, skinless chicken breasts, grilled and sliced
1 pound penne pasta
2 cups cherry tomatoes, halved
1/4 cup red onion, finely chopped
3 cloves garlic, minced
1/4 cup fresh basil, chopped
1/4 cup balsamic vinegar
1/3 cup olive oil
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Instructions
Cook the penne pasta according to package instructions until al dente. Drain and set aside.
In a large bowl, combine the cherry tomatoes, red onion, garlic, and basil. Add balsamic vinegar and olive oil. Season with salt and pepper, and toss to combine.
In a large skillet over medium heat, combine the cooked pasta with the tomato mixture. Heat through, stirring gently.
Add the grilled, sliced chicken to the skillet and toss to combine.
Serve the pasta in bowls, topped with grated Parmesan cheese.