Introduction
Looking for a quick and satisfying breakfast recipe that’s perfect for busy mornings or leisurely weekend brunches? These Breakfast Sausage Crescent Rolls are the ultimate combination of savory sausage and melted cheese wrapped in buttery, flaky crescent rolls. Not only are they easy to make, but they’re also versatile enough to serve as a snack or appetizer. Whether you’re feeding your family or entertaining guests, this recipe is sure to be a hit!
Ingredients:
Here’s what you’ll need to whip up these delicious breakfast sausage crescent rolls:
- 1 pound bulk sausage (choose your favorite variety: mild, spicy, or maple-flavored)
- 1 tube (8 ounces) refrigerated crescent rolls
- 2 cups shredded part-skim mozzarella cheese (or substitute with cheddar for a sharper flavor)
Preparation
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). This ensures the rolls bake evenly and achieve a golden, flaky crust.
Step 2: Cook the Sausage
- Heat a large skillet over medium heat.
- Add the bulk sausage and cook until it’s browned and crumbled. Stir frequently to prevent burning.
- Drain any excess grease and set the cooked sausage aside to cool slightly.
Step 3: Prepare the Crescent Rolls
- Unroll the crescent roll dough onto a clean, flat surface.
- Separate the dough into individual triangles along the perforated lines.
Step 4: Stuff and Roll
- Place a small spoonful of cooked sausage and a sprinkle of shredded cheese at the wide end of each crescent roll triangle.
- Starting at the wide end, roll each triangle tightly toward the pointed tip, encasing the filling inside.
Step 5: Arrange in a Baking Dish
- Grease a 9×13-inch baking dish to prevent sticking.
- Place the stuffed crescent rolls seam-side down in the dish, arranging them so they are close together but not overlapping.
Step 6: Add Extra Cheese (Optional)
- If you’d like a gooier finish, sprinkle additional shredded cheese over the top of the rolls.
Step 7: Bake to Perfection
- Place the baking dish in the preheated oven and bake for 15–18 minutes, or until the crescent rolls are golden brown and the cheese is melted and bubbly.
Step 8: Cool and Serve
- Let the rolls cool for about 5 minutes before serving. Enjoy them warm with your favorite breakfast sides!
Variations
- Cheese Options: Try cheddar, pepper jack, or gouda for a different flavor profile.
- Add Veggies: Include sautéed onions, bell peppers, or spinach for extra nutrients and flavor.
- Make It Sweet: Use maple-flavored sausage and sprinkle with a touch of brown sugar before rolling for a sweet-savory twist.
- Dipping Sauces: Serve with marinara, ranch, or honey mustard for added flavor.
Cooking Notes
- Make sure to drain the sausage well to prevent the rolls from becoming soggy.
- Don’t overstuff the crescent rolls, as they may burst while baking.
- For best results, use freshly grated cheese—it melts better than pre-shredded.
Serving Suggestions
- Pair these rolls with scrambled eggs and fresh fruit for a complete breakfast.
- Serve them as an appetizer at parties alongside dipping sauces.
- Pack them in lunchboxes for a tasty mid-day snack.
Tips
- Make Ahead: You can assemble the rolls the night before and refrigerate them. Bake fresh in the morning.
- Reheating: Reheat leftover rolls in the oven at 350°F (175°C) for 5–7 minutes to regain their crispiness.
- Freezing: Freeze unbaked stuffed rolls for up to a month. Bake from frozen, adding 5–7 minutes to the baking time.
Prep Time:
15 minutes
Cooking Time:
15–18 minutes
Total Time:
30–33 minutes
Nutritional Information (Per Serving):
- Calories: 320
- Protein: 12g
- Sodium: 620mg
- Fat: 18g
- Carbohydrates: 22g
FAQs
Q: Can I use pre-cooked sausage for this recipe?
A: Absolutely! Pre-cooked sausage can save time. Just chop it into small pieces and use it as the filling.
Q: Can I make these rolls vegetarian?
A: Yes! Replace the sausage with plant-based sausage or cooked, seasoned vegetables like mushrooms and spinach.
Q: How do I prevent the rolls from unrolling during baking?
A: Make sure to roll them tightly and place them seam-side down in the baking dish.
Q: Can I use homemade crescent roll dough?
A: Definitely! Homemade dough adds a personal touch, but it may slightly increase the prep time.
Q: Can I make a double batch?
A: Yes, simply double the ingredients and use two baking dishes to bake them simultaneously.
Conclusion
These Breakfast Sausage Crescent Rolls are the perfect combination of flavor and convenience. Whether you’re hosting a brunch, feeding your family, or simply craving a quick and delicious breakfast, this recipe has got you covered. With endless variations and easy prep, these rolls are bound to become a staple in your kitchen. Try them today and let the buttery, cheesy goodness brighten your morning! 🥐🍳
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Breakfast Sausage Crescent Rolls 🥐🍳
- Total Time: 30–33 minutes
Description
Looking for a quick and satisfying breakfast recipe that’s perfect for busy mornings or leisurely weekend brunches? These Breakfast Sausage Crescent Rolls are the ultimate combination of savory sausage and melted cheese wrapped in buttery, flaky crescent rolls. Not only are they easy to make, but they’re also versatile enough to serve as a snack or appetizer. Whether you’re feeding your family or entertaining guests, this recipe is sure to be a hit!
Ingredients
- 1 pound bulk sausage (choose your favorite variety: mild, spicy, or maple-flavored)
- 1 tube (8 ounces) refrigerated crescent rolls
- 2 cups shredded part-skim mozzarella cheese (or substitute with cheddar for a sharper flavor)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). This ensures the rolls bake evenly and achieve a golden, flaky crust.
Step 2: Cook the Sausage
- Heat a large skillet over medium heat.
- Add the bulk sausage and cook until it’s browned and crumbled. Stir frequently to prevent burning.
- Drain any excess grease and set the cooked sausage aside to cool slightly.
Step 3: Prepare the Crescent Rolls
- Unroll the crescent roll dough onto a clean, flat surface.
- Separate the dough into individual triangles along the perforated lines.
Step 4: Stuff and Roll
- Place a small spoonful of cooked sausage and a sprinkle of shredded cheese at the wide end of each crescent roll triangle.
- Starting at the wide end, roll each triangle tightly toward the pointed tip, encasing the filling inside.
Step 5: Arrange in a Baking Dish
- Grease a 9×13-inch baking dish to prevent sticking.
- Place the stuffed crescent rolls seam-side down in the dish, arranging them so they are close together but not overlapping.
Step 6: Add Extra Cheese (Optional)
- If you’d like a gooier finish, sprinkle additional shredded cheese over the top of the rolls.
Step 7: Bake to Perfection
- Place the baking dish in the preheated oven and bake for 15–18 minutes, or until the crescent rolls are golden brown and the cheese is melted and bubbly.
Step 8: Cool and Serve
- Let the rolls cool for about 5 minutes before serving. Enjoy them warm with your favorite breakfast sides!
Notes
- Make sure to drain the sausage well to prevent the rolls from becoming soggy.
- Don’t overstuff the crescent rolls, as they may burst while baking.
- For best results, use freshly grated cheese—it melts better than pre-shredded.
- Prep Time: 15 minutes
- Cook Time: 15–18 minutes
Nutrition
- Calories: 320
- Sodium: 620mg
- Fat: 18g
- Carbohydrates: 22g
- Protein: 12g