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Boozy Orange Creamsicle Float Recipe: A Summer Delight!


  • Author: Diana Carrozza
  • Total Time: 15 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A refreshing and nostalgic Boozy Orange Creamsicle Float that combines creamy vanilla and zesty orange flavors with a spirited twist.


Ingredients

Scale
  • 2 oz vanilla vodka
  • 1 oz orange liqueur
  • 3 oz orange juice (freshly squeezed is best!)
  • 1 oz heavy cream
  • 1 scoop vanilla ice cream
  • Whipped cream for topping
  • Mini orange popsicle for garnish

Instructions

  1. Gather your ingredients and lay them out on the counter.
  2. Fill a cocktail shaker with ice and add the vanilla vodka, orange liqueur, and freshly squeezed orange juice. Shake for about 15 seconds.
  3. Take a frosted glass and fill it with ice. Strain the mixture from the shaker into the glass.
  4. Gently pour the heavy cream over the top to create a layered effect.
  5. Add a scoop of vanilla ice cream on top and swirl with whipped cream.
  6. Garnish with a mini orange popsicle on the rim of the glass.

Notes

  • Use high-quality ingredients for the best flavor.
  • Experiment with different ice cream flavors for a unique twist.
  • Serve immediately for the best experience.
  • Consider adding fresh fruit or flavored syrups for additional flavor.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 float
  • Calories: 350-400
  • Sugar: 30-35 grams
  • Sodium: Varies
  • Fat: 15-20 grams
  • Saturated Fat: Varies
  • Unsaturated Fat: Varies
  • Trans Fat: 0 grams
  • Carbohydrates: 40-45 grams
  • Fiber: Varies
  • Protein: 4-6 grams
  • Cholesterol: Varies

Keywords: Boozy Orange Creamsicle Float, summer drink, cocktail, refreshing beverage