Description
This Blueberry Peach Feta Salad is a fresh and vibrant dish bursting with sweet, tangy, and savory flavors. Juicy peaches, crisp cucumbers, and sweet blueberries are tossed in a zesty lemon basil vinaigrette and topped with creamy feta for the perfect summer salad. Light, refreshing, and absolutely delicious!
Ingredients
Produce
• 1 tbsp Basil
• 1 pint Blueberries, fresh
• 2 Peaches
• 2 Persian cucumbers
Condiments
• 1 tbsp Dijon mustard
• 1 tbsp Honey
• 3 tbsp Lemon juice, fresh
Baking & Spices
• 1 Kosher salt and fresh ground black pepper
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 1/2 cup Feta
Instructions
1. In a large bowl, combine the chopped basil, fresh blueberries, sliced peaches, and sliced Persian cucumbers.
2. In a separate small bowl, whisk together the Dijon mustard, honey, fresh lemon juice, salt, and pepper.
3. Gradually whisk in the olive oil until the dressing is well combined.
4. Pour the lemon basil vinaigrette over the salad ingredients in the large bowl and toss gently to coat everything evenly.
5. Sprinkle the crumbled feta cheese over the salad.
6. Toss the salad one more time lightly to distribute the feta cheese throughout.
7. Serve the Blueberry Peach Feta Salad immediately as a refreshing and flavorful summer salad.
Notes
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Cheese Alternatives: Swap feta for goat cheese or burrata for a different creamy texture.
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Protein Boost: Add grilled chicken or shrimp to make it a full meal.
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Extra Crunch: Sprinkle in toasted almonds or pecans for added texture.
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Make-Ahead Tip: Prepare the dressing and chop ingredients ahead of time, but toss everything together just before serving for the freshest taste.
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Storage: Best enjoyed fresh, but leftovers can be stored in the fridge for up to 1 day.