Description
Starting your day with a nutritious and filling breakfast sets the tone for the whole day. Our Blueberry Cottage Cheese Breakfast Bake brings together the creamy richness of cottage cheese, the wholesomeness of rolled oats, and the delightful burst of blueberries in a dish that’s both satisfying and easy to prepare. This breakfast bake is perfect for busy mornings, weekend brunches, or as a meal-prep dish to get you through the work week.
Ingredients
To make this delicious breakfast bake, you will need the following ingredients:
- 1 cup cottage cheese
- 1/2 cup rolled oats
- 1/2 cup fresh blueberries (or try strawberries)
- 2 large eggs
- 1/4 cup honey or maple syrup
- 1/2 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
Instructions
Step 1: Preheat your oven to 350°F (175°C). Grease a baking dish with non-stick spray or a small amount of butter to prevent sticking.
Step 2: In a large mixing bowl, combine the cottage cheese, rolled oats, and eggs. Mix until the ingredients are well blended, ensuring the oats are evenly distributed throughout the mixture.
Step 3: Add the honey or maple syrup, cinnamon, and vanilla extract to the bowl. Stir until everything is well incorporated. The sweetness of honey or maple syrup contrasts beautifully with the tanginess of cottage cheese, while cinnamon brings a warm, aromatic flavor.
Step 4: Gently fold in the fresh blueberries. Be careful not to crush them as you mix. The blueberries will add a juicy sweetness to the bake.
Step 5: Pour the mixture into your prepared baking dish, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 6: Once baked, allow it to cool for a few minutes before serving. This will help it firm up and make it easier to slice and serve.
Notes
- Blueberries Substitute: You can use frozen blueberries if fresh ones are unavailable; just make sure to thaw them first and drain any excess liquid.
- Oats Type: Rolled oats work best, but you could also use quick oats if you prefer a softer texture.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes