Step 1: Prepare Your Pan and Ingredients

• Preheat your oven to 325°F (160°C).
• Grease and flour a bundt pan or tube pan to ensure the cake comes out clean.

Step 2: Cream the Butter, Shortening, and Sugar

• In a large mixing bowl, beat the softened butter and shortening together until smooth and creamy.
• Gradually add sugar, one cup at a time, and continue beating until the mixture is light and fluffy.

Step 3: Add Eggs One at a Time

• Add the eggs one by one, ensuring each is fully incorporated before adding the next.
• Scrape down the sides of the bowl as needed to maintain a smooth mixture.

Step 4: Mix in the Extracts

• Stir in the vanilla, lemon, and almond extracts for a flavor-packed batter.

Step 5: Alternate Dry and Wet Ingredients

• In a separate bowl, sift together the flour and salt.
• Gradually add the dry mixture to the wet mixture, alternating with the milk.
• Begin and end with the flour, mixing just until combined. Avoid overmixing to keep the batter light and airy.

Step 6: Bake the Cake

• Pour the batter evenly into the prepared pan, smoothing the top with a spatula.
• Bake for 1 hour and 20 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

• Allow the cake to cool in the pan for about 10-15 minutes.
• Carefully invert the cake onto a wire rack to cool completely before slicing and serving.