Ingredients

Scale

For the Cake:

3 cups all-purpose flour
2 ½ cups granulated sugar
1 cup unsalted butter (room temperature)
5 large eggs
1 cup whole milk
1 teaspoon vanilla extract
1 teaspoon almond extract (optional, for added flavor)
1 teaspoon baking powder
½ teaspoon salt

For the Glaze (Optional but Recommended):

1 cup powdered sugar
2 tablespoons milk or lemon juice
½ teaspoon vanilla extract

Instructions

Step 1: Preheat the Oven & Prepare the Pan

Preheat your oven to 325°F (163°C). Grease and flour a Bundt pan or a 9×5-inch loaf pan to prevent sticking.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, beat the butter and sugar together until the mixture is light and fluffy, about 3-5 minutes. This step is crucial for creating a soft texture.

Step 3: Add the Eggs One at a Time

Add the eggs one at a time, beating well after each addition. This helps incorporate air into the batter for a perfect rise.

Step 4: Combine Dry Ingredients

In a separate bowl, sift together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk. Mix until just combined—avoid overmixing.

Step 5: Add the Flavors

Stir in the vanilla and almond extract (if using) for that classic pound cake flavor.

Step 6: Bake the Cake

Pour the batter into the prepared pan and smooth out the top. Bake for 60-75 minutes, or until a toothpick inserted in the center comes out clean.

Step 7: Cool the Cake

Let the cake cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely before glazing.

Step 8: Prepare the Glaze (Optional)

Mix the powdered sugar, milk (or lemon juice), and vanilla extract in a small bowl. Drizzle over the cooled cake for an extra touch of sweetness.

Notes

Make sure the butter and eggs are at room temperature to ensure a smooth batter.
Do not overmix the batter—this can make the cake dense and tough.
Baking times may vary depending on your oven, so check for doneness with a toothpick.