Description

This flavorful Taco Rice is the perfect side dish or quick main course! Ground beef is seasoned with taco seasoning and combined with fluffy Minute Rice, salsa, and melted cheddar cheese for a deliciously hearty meal. It’s an easy, one-pan wonder that’s sure to be a hit at any dinner table!

Ingredients

Scale

1 pound ground beef
1 packet taco seasoning
2 cups water
2 cups Minute Rice, uncooked
1 cup salsa
1 cup shredded cheddar cheese

Instructions

In a large skillet, cook and crumble ground beef until browned. Drain any grease.
Add taco seasoning and water to the skillet. Stir well and bring to a boil.
Lower the heat, then add uncooked Minute Rice. Stir to combine.
Cover the skillet and cook for 5 minutes, or until the rice is fully tender.
Remove the lid and mix in salsa and cheddar cheese until thoroughly blended.
Serve hot and enjoy!
Servings: 4-6

Notes

Rice Variations: You can use regular long-grain rice instead of Minute Rice, but be sure to adjust the cooking time and water ratio.
Spicy Kick: Add diced jalapeños or hot sauce to the rice for a spicier version.
Protein Options: Substitute ground beef with ground turkey, chicken, or even black beans for a lighter or vegetarian option.
Topping Ideas: Garnish with sour cream, cilantro, or avocado for extra flavor and texture.
Storage: Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave or on the stovetop.