Description

This no-bake Berrylicious Strawberry Crunch Cheesecake is a dreamy combination of creamy, tangy, and crunchy layers! With a buttery graham cracker crust, a velvety cream cheese filling, and fresh strawberries drizzled with jam, this dessert is as delicious as it is beautiful. Perfect for summer gatherings or when you need a sweet, refreshing treat!

Ingredients

– 2 cups crushed graham crackers
– 1/2 cup melted butter
– 2 cups whipped cream
– 1 cup cream cheese, softened
– 1/2 cup powdered sugar
– 1 tsp vanilla extract
– 2 cups fresh strawberries, sliced
– 1/4 cup strawberry jam

Instructions

1. Mix graham crackers and melted butter. Press the mixture into a springform pan to form the base.
2. Blend cream cheese, powdered sugar, and vanilla until smooth. Gently fold in the whipped cream.
3. Spread half of the cream mixture over the crust. Layer with sliced strawberries.
4. Add a drizzle of strawberry jam over the strawberries for a sweet touch.
5. Repeat layers with remaining cream mixture and strawberries.
6. Top with more crushed graham crackers and whole strawberries for a stunning finish.
7. Chill for a few hours before serving this irresistible delight.

Notes

Crust Alternatives: Swap graham crackers for Golden Oreos or vanilla wafers for a different flavor.
Make Ahead: This cheesecake sets best when chilled for at least 4 hours or overnight.
Extra Crunch: Add crushed freeze-dried strawberries to the topping for more texture and flavor.
Sweetness Adjustments: Use more or less powdered sugar based on your preference.
Storage: Keep refrigerated for up to 3 days.