Introduction
Experience the rich, savory flavors of this delectable Beef and Rotini in Garlic Parmesan Sauce. A perfect fusion of hearty ground beef, creamy Parmesan, and aromatic spices, this dish is not just comforting, it’s a crowd-pleaser that’s easy to make and satisfying. Ideal for a family dinner or a cozy meal, this recipe offers a fulfilling way to enjoy a classic pasta dish with a twist. Dive into this culinary creation that promises to be a staple in your recipe collection.
Ingredients
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Ground beef: 1 lb
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Rotini pasta: 12 oz
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Beef broth: 4 cups
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Heavy cream: 1 cup
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Grated Parmesan cheese: 1 cup
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Garlic, minced: 4 cloves
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Olive oil or butter: 2 tbsp
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Italian seasoning: 1 tsp
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Salt and pepper: To taste
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Chopped parsley: Optional, for garnish
Preparation
Step 1: Cook the Beef
Begin by heating olive oil or butter in a large pot over medium heat. Add the ground beef, season with salt, pepper, and Italian seasoning, and cook until it’s thoroughly browned, about 5–7 minutes. Drain any excess fat as needed.
Step 2: Add Garlic
Incorporate the minced garlic into the pot, cooking it with the beef for another 1–2 minutes until the garlic becomes fragrant, enhancing the flavors of the meat.
Step 3: Add Liquid & Pasta
Pour the beef broth and heavy cream into the pot. Add the uncooked rotini pasta and stir well to combine. Bring the mixture to a boil, then reduce the heat to low. Allow it to simmer, stirring occasionally, until the pasta is tender, approximately 10–12 minutes.
Step 4: Finish with Cheese
Once the pasta is cooked, stir in the grated Parmesan cheese. Continue stirring until the cheese is completely melted and the sauce is creamy, thoroughly coating the pasta.
Step 5: Serve
Dish out the pasta warm, topped with chopped parsley if desired, for a touch of color and freshness.
Variation
For a lighter version of this dish, substitute the heavy cream with light cream or half-and-half, and use lean ground beef or ground turkey as a healthier alternative to regular ground beef.
Cooking Note
Ensure that the pasta is al dente and the sauce thick enough to cling to the rotini, providing every bite with the perfect mix of sauce and pasta.
Serving Suggestions
Serve this dish with a side of crusty garlic bread or a simple green salad to round out the meal, making it even more delightful.
Tips
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Pasta Cooking: To avoid overcooking the pasta, start checking it a few minutes before the indicated time. It should be just tender but still firm to the bite.
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Cheese Tips: For best results, use freshly grated Parmesan as it melts better and provides a smoother texture than pre-grated cheeses.
Prep Time
10 minutes
Cooking Time
20 minutes
Total Time
30 minutes
Nutritional Information
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Calories: 560 per serving
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Protein: 28 grams per serving
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Sodium: 710 mg per serving
FAQs
Can I prepare this dish ahead of time?
Yes, this dish can be prepared ahead of time and reheated, though it’s best served fresh to maintain the creaminess of the sauce.
What can I substitute for heavy cream?
You can use half-and-half or a mixture of milk and a tablespoon of butter as a substitute for heavy cream.
Conclusion
Why This Dish Stands Out
The Beef and Rotini in Garlic Parmesan Sauce is not just a meal; it’s a comforting experience that brings together the robust flavors of beef, the creaminess of cheese, and the perfect texture of pasta. Whether you’re looking to impress guests or simply make a weeknight dinner special, this dish promises satisfaction and flavor in every forkful. Try it today and discover why it should become a regular in your culinary repertoire.
Beef and Rotini in Garlic Parmesan Sauce
- Total Time: 30 minutes
Description
Experience the rich, savory flavors of this delectable Beef and Rotini in Garlic Parmesan Sauce. A perfect fusion of hearty ground beef, creamy Parmesan, and aromatic spices, this dish is not just comforting, it’s a crowd-pleaser that’s easy to make and satisfying. Ideal for a family dinner or a cozy meal, this recipe offers a fulfilling way to enjoy a classic pasta dish with a twist. Dive into this culinary creation that promises to be a staple in your recipe collection.
Ingredients
-
Ground beef: 1 lb
-
Rotini pasta: 12 oz
-
Beef broth: 4 cups
-
Heavy cream: 1 cup
-
Grated Parmesan cheese: 1 cup
-
Garlic, minced: 4 cloves
-
Olive oil or butter: 2 tbsp
-
Italian seasoning: 1 tsp
-
Salt and pepper: To taste
-
Chopped parsley: Optional, for garnish
Instructions
Begin by heating olive oil or butter in a large pot over medium heat. Add the ground beef, season with salt, pepper, and Italian seasoning, and cook until it’s thoroughly browned, about 5–7 minutes. Drain any excess fat as needed.
Incorporate the minced garlic into the pot, cooking it with the beef for another 1–2 minutes until the garlic becomes fragrant, enhancing the flavors of the meat.
Pour the beef broth and heavy cream into the pot. Add the uncooked rotini pasta and stir well to combine. Bring the mixture to a boil, then reduce the heat to low. Allow it to simmer, stirring occasionally, until the pasta is tender, approximately 10–12 minutes.
Once the pasta is cooked, stir in the grated Parmesan cheese. Continue stirring until the cheese is completely melted and the sauce is creamy, thoroughly coating the pasta.
Dish out the pasta warm, topped with chopped parsley if desired, for a touch of color and freshness.
Notes
Ensure that the pasta is al dente and the sauce thick enough to cling to the rotini, providing every bite with the perfect mix of sauce and pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 560 per serving
- Sodium: 710 mg per serving
- Protein: 28 grams per serving