Welcome to the world of Banana Bread Cookies, where comfort meets joy in baking. These cookies have the rich taste of banana bread, making a classic treat into a modern delight. They’re ideal for any time you need a warm snack or want to share a sweet moment with others.
Baking Banana Bread Cookies brings the warmth of home to your kitchen. With a simple recipe, you can easily make these heavenly treats. It’s a joy to bake and share!
Key Takeaways
- Banana Bread Cookies capture the familiar flavors of traditional banana bread.
- These chewy cookies are perfect as comfort food for any time of the day.
- Homestyle baking creates a cozy, warm atmosphere in your kitchen.
- Simple and enjoyable recipe that anyone can follow.
- Great for sharing with friends and family!
Why You’ll Love This Recipe
This Banana Bread Cookies recipe is incredibly simple. You only need a few ingredients from your local store. It’s easy to make and delicious.
Using ripe bananas adds flavor and reduces waste. These cookies are a hit with everyone. Baking them is a joyous occasion, perfect for any day.
Ingredients for Banana Bread Cookies
Making Banana Bread Cookies is all about choosing the right ingredients. Knowing what you need will lead to a tasty treat. Here, we’ll cover the basics and some fun extras to make your cookies special.
Ingredients
Wet Ingredients:
- 2 ripe bananas, mashed
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients:
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
Optional Mix-Ins:
- ½ cup chopped walnuts or pecans
- ½ cup chocolate chips
- ¼ cup shredded coconut
How to Make Banana Bread Cookies
Making Banana Bread Cookies is easy and fun. Just follow these simple steps to bake warm, chewy treats. With a bit of practice, you’ll soon be a pro at baking these tasty cookies.
Step-by-Step Directions
1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
2: Mix the Wet Ingredients
- In a large bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the mashed bananas, egg, and vanilla extract until well combined.
3: Combine the Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in any optional mix-ins like nuts or chocolate chips.
4: Shape and Bake
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Use a fork to gently press down on each cookie, creating a subtle pattern.
- Bake for 10-12 minutes, or until the edges are golden brown.
5: Cool and Enjoy
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Enjoy warm, or store in an airtight container for up to 5 days.
Tips for Perfect Cookies Every Time
Here are some tips to make your Banana Bread Cookies perfect:
- Use very ripe bananas for maximum flavor. Dark spots on the peel indicate ripeness.
- Store cookies in an airtight container to maintain their chewiness. For extra softness, add a slice of bread to the container.
- Adjust baking time to achieve your preferred texture. A shorter baking time will yield softer cookies while longer baking can lead to crisper edges.
- If your cookies spread too much, chill the dough for 30 minutes before baking.
By following these steps and tips, making Banana Bread Cookies will become a fun part of your kitchen routine.
Conclusion
Your journey in making these Banana Bread Cookies has been special. It’s filled with the cozy smells of home baking. Whether you’re new to baking or have been doing it for years, this recipe is both fun and easy.
With each bite, you’ll feel the warmth and nostalgia these cookies bring. They’re perfect for any time you want to enjoy something special.
When you enjoy your Banana Bread Cookies, think about sharing your own twist. Your stories can inspire others to try new things with this classic. Feel free to mix flavors or try different textures to create your own unique treats.
By baking these cookies often, you celebrate the joy of baking. You also make memories with your loved ones. So, go ahead and bake a batch. Let the Banana Bread Cookies add warmth and sweetness to your life!
FAQ
What are Banana Bread Cookies?
Banana Bread Cookies are a tasty mix of banana bread and cookies. They have the sweet taste of ripe bananas in a chewy cookie. They’re great for any time!
How can I make these cookies healthier?
To make Banana Bread Cookies healthier, use whole wheat flour instead of all-purpose. You can also cut down on sugar or add oats or flaxseeds. Nuts or seeds add extra nutrition!
Can I freeze Banana Bread Cookies?
Yes! Banana Bread Cookies freeze well. Cool them down first, then put them in an airtight container or plastic bag. Enjoy them later, thawed at room temperature or warmed in the oven.
What can I use instead of ripe bananas?
Unsweetened applesauce is a good substitute for ripe bananas. It keeps the cookies moist and adds sweetness. It also brings a delicious flavor.
Print
Banana Bread Cookies
- Total Time: 22 minutes
- Yield: 12-15 cookies 1x
- Diet: Vegetarian
Description
These Banana Bread Cookies are soft, chewy, and packed with the cozy flavors of banana bread in a bite-sized treat! Perfectly sweet with a hint of cinnamon, they’re an easy way to use up ripe bananas. Enjoy them warm or with a cup of coffee for the ultimate comfort snack!
Ingredients
- Wet Ingredients:
- 2 ripe bananas, mashed
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- Dry Ingredients:
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp cinnamon
- ¼ tsp salt
- Optional Mix-ins:
- ½ cup chopped walnuts
- ½ cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix wet ingredients: In a large bowl, whisk together mashed bananas, melted butter, brown sugar, egg, and vanilla extract until smooth.
- Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
- Mix & fold: Gradually add dry ingredients to the wet ingredients, stirring until just combined. Fold in walnuts and chocolate chips if using.
- Scoop & bake: Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown.
- Cool & enjoy! Let cookies rest on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Swap walnuts for pecans or skip nuts altogether for a nut-free version.
- If you love extra banana flavor, add an extra mashed banana but reduce the butter slightly.
- Store in an airtight container for up to 3 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 9g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: banana bread cookies, banana cookies, soft banana cookies, easy banana dessert, ripe banana recipes