Description

Banana Bread Brownies are the ultimate dessert fusion, combining the moist, sweet flavors of banana bread with the rich, fudgy texture of brownies. This easy recipe is perfect for any occasion, whether you’re looking for a quick snack, a decadent treat, or a party dessert. Topped with optional brown sugar frosting, these banana brownies are irresistibly soft and flavorful. With simple ingredients and minimal effort, you’ll have a crowd-pleasing dessert that everyone will love!

Ingredients

Scale

For the Brownies:

1 cup (2 sticks) unsalted butter, melted
2 cups granulated sugar
2 large eggs
1 cup mashed ripe bananas (about 2–3 medium bananas)
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 cup milk (optional for extra moisture)
1/2 cup chopped walnuts or pecans (optional)

For the Brown Sugar Frosting (Optional but Recommended):

1/2 cup unsalted butter
1 cup packed brown sugar
1/4 cup milk
2 cups powdered sugar
1/2 teaspoon vanilla extract

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy removal.

Step 2: Prepare the Brownie Batter

In a large mixing bowl, whisk together the melted butter and sugar until smooth and creamy.
Add the eggs, mashed bananas, and vanilla extract. Mix until well incorporated.
In a separate bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon.
Gradually fold the dry ingredients into the wet mixture. If the batter seems thick, add the optional milk for a softer texture.
Stir in the chopped walnuts or pecans, if using.

Step 3: Bake the Brownies

Pour the batter evenly into the prepared baking pan. Smooth the top with a spatula.
Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
Remove from the oven and let cool completely in the pan.

Step 4: Make the Brown Sugar Frosting (Optional)

In a small saucepan, melt the butter over medium heat.
Stir in the brown sugar and milk, and bring the mixture to a gentle boil. Let it simmer for 1–2 minutes.
Remove from heat and let cool for 5 minutes.
Gradually whisk in the powdered sugar and vanilla extract until smooth.
Spread the frosting over the cooled brownies for an extra layer of indulgence.

Step 5: Slice and Serve

Once the frosting has set, use the parchment overhang to lift the brownies out of the pan. Slice into squares and enjoy!

Notes

Banana Ripeness: Use overripe bananas with brown spots for maximum sweetness and a deeper banana flavor.
Texture Preference: If you prefer denser, fudgier brownies, slightly underbake them and allow them to cool completely before cutting.
Frosting Option: The brown sugar frosting is optional but adds a luxurious, caramel-like flavor. You can skip it or substitute with cream cheese frosting for a tangy twist.
Mix-In Ideas: Enhance the recipe with chocolate chips, white chocolate chunks, or dried fruits like cranberries or raisins.
Storage: Keep brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. For longer storage, freeze individually wrapped pieces for up to 3 months.
Allergy-Friendly Adaptations: For nut-free brownies, omit the walnuts or pecans. For dairy-free, substitute butter with coconut oil or vegan butter and use plant-based milk.
Gluten-Free Option: Use a 1:1 gluten-free flour blend to make this recipe gluten-free without compromising on texture or flavor.
Presentation: For clean slices, refrigerate the brownies for 15–20 minutes before cutting and use a sharp knife.

Prep Time: 15 minutes
Cook Time: 25–30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 270
Sugar: 25g
Sodium: 120mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg