Description
These delicious baked breakfast tacos filled with eggs, cheese, and toppings are perfect for a hearty morning meal.
Ingredients
Scale
- 6 corn tortillas
- 6 large eggs
- 1 cup shredded cheese
- 1 cup cooked sausage or bacon
- 1/2 cup diced bell peppers
- 1/4 cup diced onion
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon chili powder
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, sauté the onion and bell peppers until soft.
- In a bowl, whisk the eggs, salt, pepper, and chili powder.
- Add the sautéed vegetables and cooked sausage or bacon to the eggs.
- In a baking dish, stack tortillas and fill them with the egg mixture.
- Top with shredded cheese.
- Bake for 15-20 minutes until the eggs are set and cheese is bubbly.
- Serve warm with your choice of toppings.
Notes
- Feel free to customize the toppings according to your preference.
- Great for meal prep; make them ahead of time and reheat in the morning.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 210mg
Keywords: breakfast, tacos, baked, eggs, cheese