Description
Amish Sloppy Joes are a delicious twist on the classic comfort food, featuring a perfectly balanced sweet and tangy sauce. This dish is simple to prepare and is a family favorite, loved for its hearty and flavorful combination of ground beef, onions, and a rich tomato-based sauce served over soft buns. Whether it’s a busy weeknight or a casual gathering, this recipe is guaranteed to satisfy. Learn how to prepare this dish step-by-step and explore variations and serving ideas to make it your own.
Ingredients
1 pound ground beef
1 small onion, finely chopped
1/2 cup ketchup
1/4 cup brown sugar
1 tablespoon mustard
1 teaspoon Worcestershire sauce
Salt and pepper, to taste
4 hamburger buns
Instructions
Step 1: Sauté the Onion
Heat a skillet over medium heat. Add the finely chopped onion and cook until it becomes soft and translucent, about 3–4 minutes.
Step 2: Brown the Ground Beef
Add the ground beef to the skillet. Break it into small pieces with a spatula and cook until browned. Drain excess grease if necessary.
Step 3: Prepare the Sauce
In a small bowl, mix ketchup, brown sugar, mustard, and Worcestershire sauce. Stir well to combine.
Step 4: Combine Meat and Sauce
Pour the sauce mixture over the browned beef and onions. Stir thoroughly to coat the meat evenly. Simmer for 5–7 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
Step 5: Assemble the Sloppy Joes
Toast the hamburger buns lightly if desired. Spoon the beef mixture generously onto each bun. Add optional toppings like pickles, shredded cheese, or coleslaw for extra flavor.
Notes
Consistency: If the mixture is too thick, add a tablespoon of water or beef broth to adjust the texture.
Toasting Buns: Lightly toast the buns to prevent them from becoming soggy when adding the meat mixture.
Make-Ahead: The beef mixture can be prepared ahead of time and reheated for quick assem
- bly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes