Description
Quick, easy, and delicious 5-ingredient peanut butter oatmeal chocolate chip cookies. Perfect for snacks, parties, or whenever you need a sweet treat!
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup rolled oats
- ½ cup brown sugar
- ½ cup chocolate chips
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the peanut butter and brown sugar until smooth.
- Add the egg and mix until fully incorporated.
- Fold in the rolled oats and chocolate chips, mixing until evenly combined.
- Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let cookies cool on the baking sheet for 2-3 minutes, then transfer them to a wire rack to cool completely.
Notes
- Use almond butter for a different flavor or to accommodate nut allergies.
- Substitute a flax egg for a vegan option (1 tbsp flaxseed meal + 2.5 tbsp water).
- Store in an airtight container at room temperature for up to 1 week, or freeze for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Peanut butter oatmeal cookies, easy 5-ingredient cookies, gluten-free cookies, vegan cookie options, quick dessert recipes