This 4-Ingredient Hamburger Casserole is the ultimate comfort food for busy nights or when you need a quick meal. With just four simple ingredients, this casserole is hearty, satisfying, and easy to prepare. Perfect for feeding a crowd or a family, this dish comes together in no time and is sure to become a family favorite.
Ingredients:
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1 lb ground beef
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1 can (10.5 oz) cream of mushroom soup
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2 cups shredded cheese (cheddar or your choice)
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4 cups cooked pasta (rotini or elbow macaroni works great)
Preparation:
Step 1: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Step 2: In a large skillet, cook the ground beef over medium heat until fully browned and crumbled, about 7-8 minutes. Drain any excess fat.
Step 3: Add the cream of mushroom soup to the cooked beef, stirring to combine. Simmer for 2-3 minutes to allow the flavors to meld together.
Step 4: In the prepared baking dish, layer the cooked pasta, then pour the beef and soup mixture on top. Stir gently to combine.
Step 5: Sprinkle the shredded cheese evenly over the top of the casserole.
Step 6: Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Step 7: Let the casserole sit for 5 minutes before serving. Enjoy!
Variation:
You can customize this casserole by adding vegetables like peas, carrots, or corn to the mixture before baking. For a bit of extra flavor, try using a different type of cream soup (like cream of chicken) or add some spices like garlic powder or onion powder.
Cooking Note:
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If you prefer a crustier top, bake for an additional 5 minutes until the cheese starts to brown.
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This casserole is also a great way to use up leftover pasta!
Serving Suggestions:
Serve your 4-Ingredient Hamburger Casserole with a simple side salad or some garlic bread for a complete meal.
Tips:
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To make the casserole even easier, you can use pre-cooked pasta and store-bought cheese.
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This dish can be made ahead of time and stored in the fridge for up to 2 days. Reheat it in the oven at 350°F (175°C) until warmed through.
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Nutritional Information (per serving):
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Calories: 350
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Protein: 25g
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Sodium: 800mg
FAQs
Can I make this casserole with ground turkey or chicken instead of beef?
Yes, you can substitute the ground beef with ground turkey or chicken for a lighter version of this casserole.
Can I freeze the casserole?
Yes, you can freeze this casserole before baking. Wrap it tightly in plastic wrap and aluminum foil, and store it in the freezer for up to 3 months. To cook, bake it directly from the freezer, increasing the bake time by 10-15 minutes.
Can I use a different type of cheese?
Yes, you can use any cheese you like. Mozzarella, Monterey Jack, or even a mix of cheeses work well in this casserole.