Description
Creamy, refreshing, and naturally sweet, this 3-ingredient pineapple ice cream is a guilt-free treat you can make in just 5 minutes! Made with frozen pineapple, Greek yogurt, and almond milk, it’s a light and delicious alternative to traditional ice cream. Enjoy it as a soft-serve right away or freeze for a firmer texture. You’ll never want store-bought ice cream again!
Ingredients
– 2 cups frozen pineapple chunks – 0 points
– 1/2 cup unsweetened almond milk – 0 points
– 1/2 cup non-fat Greek yogurt – 0 points
– 1 tablespoon honey or your favorite sugar substitute (optional) – 1 point (optional)
– 1/2 teaspoon vanilla extract – 0 points
Instructions
1. Place the frozen pineapple chunks, almond milk, Greek yogurt, and vanilla extract into a blender or food processor.
2. Blend until the mixture becomes smooth and creamy. You may need to stop and scrape down the sides a few times.
3. If you prefer extra sweetness, add honey or a sugar substitute and blend again.
4. Serve immediately as soft-serve, or freeze for 15-20 minutes if you want a firmer consistency.
Notes
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Blending Tip: If the mixture is too thick, add a little more almond milk, one tablespoon at a time, to help it blend smoothly.
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Sweetness Adjustments: The pineapple provides natural sweetness, but you can add honey or a sugar substitute if you prefer a sweeter taste.
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Texture Options: Enjoy immediately for a soft-serve texture or freeze for 15-20 minutes for a firmer consistency.
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Variations: Swap pineapple for frozen mango, strawberries, or bananas for different flavors.
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Storage: Store leftovers in an airtight container in the freezer for up to a week. Let it sit at room temperature for a few minutes before scooping.